Low in Fat
Fresh Pork Meat
Naturally Cured
THE FACILITIES

The Stremenos facilities in Prousos

The Stremenos company started operating in 1992, on the banks of the river Prousiotis, in the fir forest on the slopes of Mount Panaitolikos, in a truly magical setting.

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Prosciutto
Whole | Piece | Slices
  • Handmade
  • Fir Forest Aromas
  • Fresh Pork Meat
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Lonza
Whole | Slices
  • Handmade
  • Fir Forest Aromas
  • Fresh Pork Meat
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Salami Traditional & Spicy
Whole | For Slicing
  • Handmade
  • Fir Forest Aromas
  • Fresh Pork Meat
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Black Pork Salami
  • Handmade
  • Fir Forest Aromas
  • Fresh Pork Meat
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Sausage with Leek
  • Handmade
  • Fir Forest Aromas
  • Fresh Pork Meat
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Sausage with Smoked Paprika
  • Handmade
  • Fir Forest Aromas
  • Fresh Pork Meat
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Smoked Bacon
Whole pancetta | Slices
  • Handmade
  • Fir Forest Aromas
  • Fresh Pork Meat
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Back Bacon
  • Handmade
  • Fir Forest Aromas
  • Fresh Pork Meat
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Evritania Cold Cut Variety
  • Handmade
  • Fir Forest Aromas
  • Fresh Pork Meat
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NATURALLY CURED

The Stremenos products are cured in the fir forest

The handmade Stremenos cold cuts are made from fresh pork in Prousos, Evrytania and are naturally cured in the fir forest, next to the banks of the river Prousiotis and at an altitude of 800 meters, absorbing the aromas of nature in ideal conditions.

RECIPES
Salad with lonza from Evrytania, arseniko cheese from Naxos, arugula and valerian
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Certifications and Awards

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